Monday, May 28, 2012

microwave hot and sweet pickles

saturday we went to the farmers market and i couldn't resist buying some cucumbers to pickle. now that i'm on summer vacation, i'll cook more things that i actually enjoy cooking. i've only made pickles once before, and it's been several summers ago, but i wanted to try it again.

today i tried a recipe for hot and sweet pickles that is based on a recipe from emeril lagasse, found here.

i adapted it for the microwave, i cut the recipe in half because i wanted to use part of my cucumbers for another kind of pickle, and i didn't have any dried cayenne peppers, so i adjusted it for that as well.

microwave hot and sweet pickles
1 1/2 lb cucumbers
1 c onion
1 1/2 c white vinegar
3/4 c apple cider vinegar
1 3/4 c sugar
1 tbsp mustard seeds
1/4 tsp turmeric
2 whole cloves
1/4 tsp garlic powder
1 1/2 tbsp red pepper flakes (you can definitely cut this back or add to it, but i feel like these turned out pretty hot)

slice cucumbers 1/4 inch thick and dice/slice (whichever you prefer) onion. optional: get a husband who used to work at a restaurant so he can cut the onion for you (and various other fruits and vegetables when needed).

place cucumbers and onions in 2-quart or larger microwave-safe bowl.

add vinegar, sugar, and all other ingredients. stir and microwave on high for 9 minutes, stirring about every 3 minutes.

during microwaving:

after microwaving:

wash and dry a 1-quart canning jar (or larger). ladle the cucumbers, onions, and juice into the jar. be careful, it is really hot and can burn you through the bowl or the jar. i have an ove glove that i keep around because it's seriously the best for handling hot pans and dishes. if you use a 1-quart jar, all of the juice will not fit, but that's ok. put the lid on the jar and refrigerate (these are not regular pickles - you must refrigerate them).

pickles should keep about 3 months this way, but of course, eat them faster than that and use your best judgment if you don't.


a few hours later:
the pickles are indeed quite hot. delicious and hot. i don't recommend trying 3 tbsp of red pepper flakes or anything crazy like that. ;)